One Egg Veggie Omelette
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 284.8
- Total Fat: 27.8 g
- Cholesterol: 248.0 mg
- Sodium: 564.9 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.6 g
- Protein: 6.9 g
View full nutritional breakdown of One Egg Veggie Omelette calories by ingredient
Number of Servings: 1
Ingredients
-
1 fresh pastured egg
2 T salted butter, melted
1 T bell pepper, diced
1 T onion, diced
1 T tomato, diced
2 T heavy cream
Directions
Serving Size: Entire recipe
Number of Servings: 1
Recipe submitted by SparkPeople user BOOKWYRMB.