John's Roasted Red Potatos
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 145.5
- Total Fat: 5.5 g
- Cholesterol: 7.4 mg
- Sodium: 105.4 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 3.1 g
- Protein: 4.4 g
View full nutritional breakdown of John's Roasted Red Potatos calories by ingredient
Introduction
An easy dish to add to a meat dish An easy dish to add to a meat dishNumber of Servings: 8
Ingredients
-
6 small red potatoes
2 tablespoons of extra virgin olive oil
2 oz. of grated Romano cheese
Directions
Heat oven to 450 degrees
cut potatoes into small cubes
spread potatoes out on a baking pan or dish
drizzle olive oil over potatoes, Stir to coat each and spread out potatoes again.
place in oven and bake for 15 min.
Sprinkle the Romano Cheese over the hot potatoes and serve immediately.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TONILISA2.
cut potatoes into small cubes
spread potatoes out on a baking pan or dish
drizzle olive oil over potatoes, Stir to coat each and spread out potatoes again.
place in oven and bake for 15 min.
Sprinkle the Romano Cheese over the hot potatoes and serve immediately.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TONILISA2.