Chicken Cordon Bleu Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 513.1
- Total Fat: 27.1 g
- Cholesterol: 139.6 mg
- Sodium: 1,174.8 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 0.2 g
- Protein: 43.0 g
View full nutritional breakdown of Chicken Cordon Bleu Casserole calories by ingredient
Number of Servings: 8
Ingredients
-
1 large rotisserie chicken, meat removed and pulled (about 5-6 cups)
1/2 pound sliced deli-style black forest ham, chopped
1/2 pound sliced Swiss cheese
4 tablespoons butter
4 tablespoons flour
3 cups milk
1 tablespoon Dijon mustard
1 1/2 teaspoons salt
1/2 teaspoon paprika
1/2 teaspoon pepper
4 tablespoons butter
1 1/4 cup Panko
1/4 cup Parmesan cheese
Directions
Preheat oven to 350 degrees and spray a 9x13 casserole dish with non-stick spray. Layer the chicken in the bottom of the dish followed by the ham and finally the Swiss cheese.
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Slowly add the milk,whisking to keep clumps from forming. Turn the heat to high and cook until the sauce thickens and boils completely, whisking often. Remove from the heat and add the remaining sauce ingredients. Pour the finished sauce over the base layer already in the dish.
In a small bowl, mix together the topping ingredients until the butter is evenly distributed over the crumbs. Sprinkle over the top of the dish and bake for 45 minutes. Allow to cool for 10 minutes before serving so the sauce will thicken just a bit.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TKBARKLE.
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Slowly add the milk,whisking to keep clumps from forming. Turn the heat to high and cook until the sauce thickens and boils completely, whisking often. Remove from the heat and add the remaining sauce ingredients. Pour the finished sauce over the base layer already in the dish.
In a small bowl, mix together the topping ingredients until the butter is evenly distributed over the crumbs. Sprinkle over the top of the dish and bake for 45 minutes. Allow to cool for 10 minutes before serving so the sauce will thicken just a bit.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TKBARKLE.