Garden Bacon Ranch Pasta Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 303.0
- Total Fat: 11.1 g
- Cholesterol: 12.4 mg
- Sodium: 883.0 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 1.9 g
- Protein: 10.4 g
View full nutritional breakdown of Garden Bacon Ranch Pasta Salad calories by ingredient
Number of Servings: 8
Ingredients
-
2 boxes Suddenly Salad bacon ranch pasta salad mix
1 cup light ranch dressing
1.5 tsp dill weed (optional)
1.5 cup small broccoli florets
.75 cup matchstick carrots
4 medium green onions, sliced
1 medium to large cucumber, thinly sliced
Tips
This tastes good with or without the dill, but it does give it a nice little zing. If you're using the dill, make the pasta salad ahead of time and let it sit in the fridge for a while to soak in the flavor.
Directions
Empty pasta mix into saucepan of boiling water, cooking for about 10 minutes; stir occasionally.
While pasta is cooking, slice up veggies
Drain pasta into collander and rinse with cold water for about 5 minutes. Shake to drain well.
In a large bowl add in seasoning mix, dressing, and dill. Stir in pasta and veggies. Store leftovers in the fridge.
Serving Size: Makes about 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SPARKLES1382.
While pasta is cooking, slice up veggies
Drain pasta into collander and rinse with cold water for about 5 minutes. Shake to drain well.
In a large bowl add in seasoning mix, dressing, and dill. Stir in pasta and veggies. Store leftovers in the fridge.
Serving Size: Makes about 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SPARKLES1382.