Aunt Peggy's Cucumber, Tomato, and Onion Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 32.2
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 389.3 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.8 g
- Protein: 0.7 g
View full nutritional breakdown of Aunt Peggy's Cucumber, Tomato, and Onion Salad calories by ingredient
Introduction
From Paula Dean.Com From Paula Dean.ComNumber of Servings: 6
Ingredients
-
1 pound cucumbers (about 2 cucumbers), peeled and thinly sliced
1 pint cherry tomatoes, halved
1/2 Vidalia onion, very thinly sliced
2 tablespoons chopped fresh parsley leaves
1 tablespoon apple cider vinegar
1 tablespoon olive oil
Salt and freshly ground black pepper
Directions
In a large serving bowl, toss together the cucumbers, cherry tomatoes, onion, parsley, vinegar, olive oil, salt, and pepper, to taste. Let the salad stand for 10 minutes before serving.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JULIEANNB1311.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JULIEANNB1311.