Rhubarb Cobbler
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 284.3
- Total Fat: 12.8 g
- Cholesterol: 3.9 mg
- Sodium: 232.1 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 1.9 g
- Protein: 3.2 g
View full nutritional breakdown of Rhubarb Cobbler calories by ingredient
Number of Servings: 10
Ingredients
-
5 c Rhubarb, chopped
1 c Sugar
1 Tbsp butter
1/2 c water
Bring to boil, stir in 2 Tbsp Corn Starch mixed with 1/4 c water and cook 1 min.
Biscuits:
1 1/4 c flour
1/2 oatmeal
2 tsp baking powder
1/2 tsp salt
2 TBSP sugar
Combine and gently stir in:
2/3 c milk
1/2 c oil
Drop biscuits over rhubarb mixture to evenly cover the top. Bake at 350 degrees for 45 minutes.
Directions
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user KARLEY020.