Beans on Toast

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 200.0
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 677.5 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 9.8 g
  • Protein: 9.8 g

View full nutritional breakdown of Beans on Toast calories by ingredient
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Introduction

Heat beans. Toast Bread. Pour beans on toast. (I eat it with a knife and fork with some sliced scallions on top, because I am fancy, nope) Heat beans. Toast Bread. Pour beans on toast. (I eat it with a knife and fork with some sliced scallions on top, because I am fancy, nope)
Number of Servings: 1

Ingredients

    1/2 cup baked beans
    1 slice Whole Wheat Bread (from bakery)

Directions

toast. heat. pour on top. eat.

Serving Size: Makes one serving

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