Shelly's First Frittata

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 375.0
  • Total Fat: 19.5 g
  • Cholesterol: 452.7 mg
  • Sodium: 595.7 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 31.1 g

View full nutritional breakdown of Shelly's First Frittata calories by ingredient


Introduction

My first attempt at a frittata. Delicious! My first attempt at a frittata. Delicious!
Number of Servings: 2

Ingredients

    5 Eggland's Best Large Eggs
    McCormick's Seasoned Salt (3-4 dashes)
    1 small onion, finely chopped
    1 small red bell pepper, finely chopped
    30 spears of asparagus, chopped into fourths
    2 Tbsp Hormel Real Bacon Bits
    1/2 Tbsp salted butter
    1/2 cup shredded mozzarella cheese

Directions

Prep vegetables. Melt butter in non-stick skillet. Whip eggs with whisk and pour into skillet. Add vegetables. Use a skillet to spread them evenly throughout the egg mixture. Add bacon bits. Cover skillet and cook for about 10 minutes, until egg is mostly set. Transfer uncovered skillet to a 350 degree oven. Bake frittata for 5 minutes, until egg is set, then add cheese and bake 5 more minutes, until cheese is melted.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user MMGAGE1701.