Shelly's First Frittata
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 375.0
- Total Fat: 19.5 g
- Cholesterol: 452.7 mg
- Sodium: 595.7 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 1.6 g
- Protein: 31.1 g
View full nutritional breakdown of Shelly's First Frittata calories by ingredient
Introduction
My first attempt at a frittata. Delicious! My first attempt at a frittata. Delicious!Number of Servings: 2
Ingredients
-
5 Eggland's Best Large Eggs
McCormick's Seasoned Salt (3-4 dashes)
1 small onion, finely chopped
1 small red bell pepper, finely chopped
30 spears of asparagus, chopped into fourths
2 Tbsp Hormel Real Bacon Bits
1/2 Tbsp salted butter
1/2 cup shredded mozzarella cheese
Directions
Prep vegetables. Melt butter in non-stick skillet. Whip eggs with whisk and pour into skillet. Add vegetables. Use a skillet to spread them evenly throughout the egg mixture. Add bacon bits. Cover skillet and cook for about 10 minutes, until egg is mostly set. Transfer uncovered skillet to a 350 degree oven. Bake frittata for 5 minutes, until egg is set, then add cheese and bake 5 more minutes, until cheese is melted.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MMGAGE1701.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MMGAGE1701.