cheese enchilada casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 318.2
- Total Fat: 21.3 g
- Cholesterol: 42.5 mg
- Sodium: 850.4 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 2.2 g
- Protein: 16.5 g
View full nutritional breakdown of cheese enchilada casserole calories by ingredient
Introduction
Fat free cottage cheese retains the big cheese flavor but ditches the extra fat and calories. Fat free cottage cheese retains the big cheese flavor but ditches the extra fat and calories.Number of Servings: 6
Ingredients
-
24 oz cottage cheese, small curd fat free
20 oz sharp cheddar shredded
19 oz enchilada sauce
16 oz green onion, chopped
12 soft corn tortillas
10 oz green chiles, drained
7 oz black olives, sliced and drained
Directions
- combine cottage cheese, green chiles, half the cheddar cheese and half the green onion
- spread 1/2 cup enchilada sauce on the bottom of a large glass baking dish
- layer 6 tortillas on top of the sauce
- spread cheese filling evenly across the tortillas
- layer remaining 6 tortillas across pan
- spread remaining enchilada sauce evenly over the tortillas
- sprinkle remaining cheddar cheese and green onion and the black olives over the top
- bake 45 minutes at 350 degrees
Serving Size: 6
- spread 1/2 cup enchilada sauce on the bottom of a large glass baking dish
- layer 6 tortillas on top of the sauce
- spread cheese filling evenly across the tortillas
- layer remaining 6 tortillas across pan
- spread remaining enchilada sauce evenly over the tortillas
- sprinkle remaining cheddar cheese and green onion and the black olives over the top
- bake 45 minutes at 350 degrees
Serving Size: 6