Chicken Milanese

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 756.3
  • Total Fat: 67.0 g
  • Cholesterol: 245.9 mg
  • Sodium: 655.4 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 17.6 g

View full nutritional breakdown of Chicken Milanese calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    4 Whole Chicken Breast Halves Without Skin
    Flour -- as needed
    1 Cup Bread Crumbs
    1/4 Cup Parmesan Cheese -- grated
    1/8 Teaspoon Pepper -- fresh grind
    1/8 Teaspoon Salt
    2 Tablespoons Milk
    4 Whole Egg
    1 Cup Olive Oil
    2 Tablespoons Butter, Unsalted
    2 Tablespoons Lemon Juice


Cut chicken breasts in half. Flatten chicken to thickness of 1/4 inch, using meat mallet.

Mix cheese, breadcrumbs, minced parsley, salt and pepper in large bowl.

Whisk egg with milk in medium bowl to blend.

Lightly flour chicken, then dip chicken into egg, then into breadcrumb mixture, coating completely and pressing to adhere. Shake off excess breadcrumbs.

Heat oil in heavy large deep skillet to 375°F .

Add chicken and cook until golden brown and cooked through, about 4 minutes per side.

Using tongs, transfer to paper towels and drain.
Transfer chicken to platter.

Melt butter in pan. Add in lemon juice, swirling to combine, and pour over chicken.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user ESNELSON426.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.