Salmon cakes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 352.0
  • Total Fat: 9.0 g
  • Cholesterol: 80.0 mg
  • Sodium: 2,250.3 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 47.9 g

View full nutritional breakdown of Salmon cakes calories by ingredient



Number of Servings: 1

Ingredients

    1 can salmon, Starkist or any other brand
    1/4 cup onion, cooked or fresh
    2 tbsp bread crumbs
    3 tbsp Egg beaters or 1 large egg
    1 tsp Old Bay seasoning

Directions

in skillet with 1tsp olive oil or spray oil to coat; cook on each side until brown. approx. 6 minutes total

Serving Size: 2

Number of Servings: 1

Recipe submitted by SparkPeople user RWLANGLEY.