Pad Thai

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,946.4
  • Total Fat: 78.1 g
  • Cholesterol: 939.0 mg
  • Sodium: 10,948.6 mg
  • Total Carbs: 185.8 g
  • Dietary Fiber: 8.8 g
  • Protein: 126.2 g

View full nutritional breakdown of Pad Thai calories by ingredient



Number of Servings: 1

Ingredients

    12 oz rice noodles
    1 tbsp olive oil
    12 oz chicken breast, bite size
    garlic
    4 eggs
    3 tbsp white wine vinegar
    6 tbsp fish sauce
    6 tbsp sugar
    2 tbsp soy sauce
    1 tbsp siracha sauce
    1 tsp peanut butter
    2 oz crushed peanuts
    3 green onions
    colantro
    limes

Directions

Soak rice noodles according to package. Saute chicken and garlic in olive oil. Add eggs and cook until firm. Add noodles and sauce. Garnish with cilantro, peanuts and lime quarters.

Serving Size: 4

Number of Servings: 1

Recipe submitted by SparkPeople user BUCKLEYBUNCH.