Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,946.4
Total Fat 78.1 g
Saturated Fat 17.5 g
Polyunsaturated Fat 16.5 g
Monounsaturated Fat 37.3 g
Cholesterol 939.0 mg
Sodium 10,948.6 mg
Potassium 1,070.9 mg
Total Carbohydrate 185.8 g
Dietary Fiber 8.8 g
Sugars 80.2 g
Protein 126.2 g
Vitamin A 30.2 %
Vitamin B-12 40.6 %
Vitamin B-6 48.5 %
Vitamin C 7.4 %
Vitamin D 40.0 %
Vitamin E 25.0 %
Calcium 18.8 %
Copper 30.7 %
Folate 64.1 %
Iron 35.8 %
Magnesium 78.8 %
Manganese 99.3 %
Niacin 60.9 %
Pantothenic Acid 10.9 %
Phosphorus 72.2 %
Riboflavin 52.0 %
Selenium 42.3 %
Thiamin 22.7 %
Zinc 37.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pad Thai

View the full Pad Thai Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pad Thai

371 calories of Rice Noodles, (340 grams)

332 calories of Peanuts, dry-roasted, (2 oz)

330 calories of Tyson boneless, skinless chicken breast, (12 oz)

288 calories of Egg, fresh, whole, raw, (4 large)

288 calories of Granulated Sugar, (18 tsp)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

48 calories of JIF creamy peanut butter, (0.50 tbsp)

38 calories of Fish Sauce, (6 tbsp)

17 calories of Soy Sauce, (2 tbsp)

15 calories of siracha chili sauce, (3 tsp)

9 calories of Heinz White Wine Vinegar, (9 tsp)

2 calories of Fresh Chives, (2 tbsp chopped)

0 calories of Cilantro, raw, (2 tbsp)


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