5 Minute Fudge Brownies / Whole Wheat

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 134.2
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 132.8 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.8 g

View full nutritional breakdown of 5 Minute Fudge Brownies / Whole Wheat calories by ingredient


Introduction

Note this 16 servings. Modified from Real Food website.
http://www.100daysofrealfood.com/2014/
05/28/recipe-5-minute-fudge-brownies/<
BR>
I wanted to seem how calories compare.
Any ideas on making this with applesauce. Note this 16 servings. Modified from Real Food website.
http://www.100daysofrealfood.com/2014/
05/28/recipe-5-minute-fudge-brownies/<
BR>
I wanted to seem how calories compare.
Any ideas on making this with applesauce.
Number of Servings: 16

Ingredients

    ¾ cup sugar
    ½ cup whole wheat flour
    ¼ cup unsweetened cocoa powder
    ½ teaspoon salt
    ¼ teaspoon baking powder
    1 stick (1/2 cup) melted butter, plus a little extra for greasing ( I used Parkay)
    2 eggs
    1 teaspoon vanilla extract
    ¾ cup chocolate chips

Tips

4 TBS = 1/4 cup.


Directions

Preheat the oven to 350 degrees F. Generously grease a 8X8 or 9X9 square baking dish with a little melted butter (a pastry brush makes this job super easy).
In a large mixing bowl whisk together the sugar, flour, cocoa powder, salt, and baking powder. Make a well (hole) in the center and drop in the butter, eggs, and vanilla extract. Mix together thoroughly and then fold in the chocolate chips with a rubber spatula. (See I told you this would be quick and easy!)
Add the brownie batter to the baking dish and use the spatula to flatten out the top into one even layer. Bake for about 30 minutes and let cool before slicing into squares (if you can control yourself enough to wait - ha)! Enjoy.

Serving Size: Cut into 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user 60SIXTY.