MamaCD's Low Carb Icecream

MamaCD's Low Carb Icecream
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 139.1
  • Total Fat: 13.5 g
  • Cholesterol: 133.9 mg
  • Sodium: 46.9 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.8 g

View full nutritional breakdown of MamaCD's Low Carb Icecream calories by ingredient
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Introduction

Delicious, if you have an icecream maker, you can use that with the liquid. This version is the blender version. Delicious, if you have an icecream maker, you can use that with the liquid. This version is the blender version.
Number of Servings: 4

Ingredients

    1 C heavy whipping cream
    2 eggs
    8 pkts Stevia (or sweeten to taste)
    1 T vanilla

Tips

A better quality blender will be able to make a thicker icecream, this one will be very soft.

If you like, top with berries (don't forget to count the carbs)


Directions

1. Mix all ingredients in blender, freeze in ice-cube tray.
2. Put frozen cubes in blender, add water as needed (this recipe based on 1 cup water)

Blend till desired consistency.

Serving Size: 4 1/2cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MAMA_CD.

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