Black Bean & Cheese Nachos

Black Bean & Cheese Nachos
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 297.4
  • Total Fat: 8.8 g
  • Cholesterol: 21.7 mg
  • Sodium: 584.9 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 5.9 g
  • Protein: 12.0 g

View full nutritional breakdown of Black Bean & Cheese Nachos calories by ingredient

Number of Servings: 1


    1 ounce tortilla chips
    cup Bush's Black Beans Reduced Sodium, rinsed and drained
    2 tablespoons Kraft 2% Shredded Cheddar Cheese
    1 tomato, diced
    2 tablespoons chopped onion
    2 tablespoons salsa verde
    2 tablespoons reduced fat sour cream


1. Arrange the tortilla chips on a plate in a single even layer.
2. Spoon the black beans and cheese over tortilla chips.
3. Microwave until the cheese melts and is bubbly.
4. Top with the tomato, onion, salsa verde and sour cream.

Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user CHUCKLES0719.