sugar free strawberry/rhubarb cobbler

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 87.0
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 117.3 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.4 g

View full nutritional breakdown of sugar free strawberry/rhubarb cobbler calories by ingredient


yummy and great yummy and great
Number of Servings: 24


    5 cups slice fresh strawberries
    4 cups rhubarb diced
    1pk sugar free strawberry jello
    1 yellow cake mix dry
    3/4 cup splenda
    1 cup water


if you want a tart taste cut splenda to 1/2 cup


layer rhubarb, strawberries in bottom of 9 x 13 pan, sprinkle splenda over fruit, sprinkle dry jello over splenda, sprinkle dry cake mix over all, pour 1 cup water over the cake mix.

bake at 350 for 45-60 min or till top is golden brown

Serving Size: 24 pieces

Number of Servings: 24

Recipe submitted by SparkPeople user POOHSCOUT1.