4 Bean Salad

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 212.4
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 129.3 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 10.5 g
  • Protein: 10.5 g

View full nutritional breakdown of 4 Bean Salad calories by ingredient



Number of Servings: 7

Ingredients

    1 14.5 oz Can Rinsed Great Value Cut Green beans No Salt Added
    1 15.5 oz Can Rinsed Great Value Dark Red Kidney Beans No Salt Added
    1 15.5 oz Can Rinsed Great Value Pinto Beans No Salt Added
    1 15.5 oz Can Rinsed S and W Premium Garbanzo Beans Less Sodium
    2 2/3 TBSP Extra Virgin Olive Oil
    6 TBSP Balsamic Vinegar

Directions

Rinse all beans, mix all ingredients together & serve

Serving Size: Makes 7 1 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user BRANDYWILL.