Spice Carrots

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 209.9
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 353.3 mg
  • Total Carbs: 49.0 g
  • Dietary Fiber: 14.3 g
  • Protein: 4.8 g

View full nutritional breakdown of Spice Carrots calories by ingredient


Introduction

This is a very good snack This is a very good snack
Number of Servings: 1

Ingredients

    4 cups sliced raw carrots (I use 2 lb bag)
    Cinnanon to taste
    1 T splendia sweetner for baking

Directions

I slice carrots into round pieces and then place in a 2 guart cassorole dish. Cover with foil and bake at 400 for about 15 minutes, or to as tender as you like. I like them to be little firm. Take out of oven and sprinkle with cinnamon and splendia, stirring to cover well. These are good hot or cold. serving size 1 cup. Makes 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user VHASKEW36.