Tomato Olive Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 243.6
- Total Fat: 22.5 g
- Cholesterol: 0.0 mg
- Sodium: 601.7 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 3.5 g
- Protein: 2.6 g
View full nutritional breakdown of Tomato Olive Salad calories by ingredient
Number of Servings: 4
Ingredients
-
*Average Roma Tomato, 8 serving (remove)
*Nakano - Rice Wine Vinegar (Natural Flavour), 3 tbsp (remove)
*green olive, .5 cup (remove)
Celery, raw, 1 cup, diced (remove)
*Horse Radish, 6 tsp (remove)
Lea & Perrins, Worcestershire Sauce, 3 tsp (remove)
Celery seed, .5 tsp (remove)
*Extra Virgin Olive Oil, 4 tbsp (remove)
Salt, 1 dash (remove)
Pepper, black, 1 dash (remove)
Directions
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user 2PUTTCHUCK.