Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 243.6
Total Fat 22.5 g
Saturated Fat 3.0 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 13.8 g
Cholesterol 0.0 mg
Sodium 601.7 mg
Potassium 640.9 mg
Total Carbohydrate 11.3 g
Dietary Fiber 3.5 g
Sugars 6.6 g
Protein 2.6 g
Vitamin A 4.0 %
Vitamin B-12 0.0 %
Vitamin B-6 2.3 %
Vitamin C 8.5 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 25.0 %
Copper 3.2 %
Folate 2.5 %
Iron 1.6 %
Magnesium 2.5 %
Manganese 3.1 %
Niacin 0.6 %
Pantothenic Acid 0.7 %
Phosphorus 1.7 %
Riboflavin 1.0 %
Selenium 0.5 %
Thiamin 1.2 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Olive Salad

View the full Tomato Olive Salad Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Olive Salad

120 calories of Extra Virgin Olive Oil, (1 tbsp)

32 calories of Average Roma Tomato, (2 serving)

23 calories of Horse Radish, (1.50 tsp)

20 calories of green olive, (0.13 cup)

5 calories of Celery, raw, (0.25 cup, diced)

4 calories of Lea & Perrins, Worcestershire Sauce, (0.75 tsp)

1 calories of Celery seed, (0.13 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Nakano - Rice Wine Vinegar (Natural Flavour), (0.75 tbsp)

0 calories of Salt, (0.25 dash)


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