Egg Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 89.1
  • Total Fat: 5.9 g
  • Cholesterol: 186.0 mg
  • Sodium: 226.0 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.5 g

View full nutritional breakdown of Egg Salad calories by ingredient



Number of Servings: 10

Ingredients

    Hard Boiled Egg, 10 large
    Dill Pickle (Vlastic Dill Pickle Whole), 2 oz
    Yellow Mustard, .25 cup
    Low Fat Mayo, 4 tbsp

Directions

Boil the eggs. Peel and smash all together. Dice pickle and mix in with mayo, mustard, and eggs. Lightly salt and pepper.

Serving Size: makes 10 snack servings (about 1/2 cup)

Number of Servings: 10

Recipe submitted by SparkPeople user KASSIELAYNE.