Olive Garden - Knockoff Gnocchi Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 265.3
- Total Fat: 6.0 g
- Cholesterol: 62.0 mg
- Sodium: 580.6 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 2.8 g
- Protein: 20.6 g
View full nutritional breakdown of Olive Garden - Knockoff Gnocchi Soup calories by ingredient
Introduction
Easy-to-make, creamy soup with pasta in it! Easy-to-make, creamy soup with pasta in it!Number of Servings: 8
Ingredients
-
1 tsp. olive oil
2 Tablespoons butter
4 Tablespoons flour
1/2 cup celery
1 quart of 1% milk
4 cloves garlic, minced
1 14-ounce can chicken broth
1 cup finely chopped carrots
2 chicken breasts, chopped
1 package of gnocchi (Italian potato pasta)
1 cup fresh, torn spinach
1/2 tsp salt
1/2 tsp thyme
1/2 tsp. parsley
1/4 tsp. nutmeg
pepper, basil and oregano to taste
Directions
Saute celery and garlic in the butter and olive oil over medium heat. Add flour to make a roux.
Let butter and flour mixture cook for about a minute before adding one quart of 1% milk.
Add carrots and chicken to cook through, as well as chicken broth. Add seasonings.
At end, add gnocchi and spinach. Allow 15-20 minutes for gnocchi to cook through.
Serve!
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user SARAHMAISTO.
Let butter and flour mixture cook for about a minute before adding one quart of 1% milk.
Add carrots and chicken to cook through, as well as chicken broth. Add seasonings.
At end, add gnocchi and spinach. Allow 15-20 minutes for gnocchi to cook through.
Serve!
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user SARAHMAISTO.