Farfalle with Sausage, Beans, and Mascarpone Cheese
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 537.3
- Total Fat: 18.1 g
- Cholesterol: 40.6 mg
- Sodium: 1,012.2 mg
- Total Carbs: 73.6 g
- Dietary Fiber: 9.4 g
- Protein: 19.8 g
View full nutritional breakdown of Farfalle with Sausage, Beans, and Mascarpone Cheese calories by ingredient
Number of Servings: 6
Ingredients
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1 pound farfalle
2 tbsp. olive oil
1/2 pound turkey sausage, casing removed
1 small onion, chopped
1 (15-ounce) can navy beans
2 tbsp. oregano
1/2 cup mascarpone cheese
1 tsp. salt
1/2 tsp. pepper
Directions
Cook pasta as directed. Drain and reserve 1 cup of pasta water.
In large skillet, heat olive oil over med-hi heat. Add sausage and onions. Use wooden spoon to break up pieces. Continue cooking until sausage is cooked and onions are tender. Add beans and oregano; cook 2 minutes. Add pasta water, scrapping up brown bits. Add cheese and stir until it melts into a sauce. Add salt , pepper, and hot pasta. Stir until coated.
makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KMARQUIZE.
In large skillet, heat olive oil over med-hi heat. Add sausage and onions. Use wooden spoon to break up pieces. Continue cooking until sausage is cooked and onions are tender. Add beans and oregano; cook 2 minutes. Add pasta water, scrapping up brown bits. Add cheese and stir until it melts into a sauce. Add salt , pepper, and hot pasta. Stir until coated.
makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KMARQUIZE.