Lemon Muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 162.4
  • Total Fat: 1.6 g
  • Cholesterol: 45.0 mg
  • Sodium: 95.2 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Lemon Muffins calories by ingredient


Introduction

delicious & refreshing - great with sugar fee jam or you
can serve with fresh berries and yogourt delicious & refreshing - great with sugar fee jam or you
can serve with fresh berries and yogourt
Number of Servings: 12

Ingredients

    mix all dry ingredients in one bowl and then add grated lemon peel - set aside

    mix together all wet ingredients well.

    Add wet to dry, mix together with a spatula just until moist - do not over mix or they will not rise and be too dense

    place in greased muffin tins and place in oven

    Bake for 15-20 minutes - tops will be golden brown on top when done

    * If your not sure if they are done, test a muffin with a toothpick through the centre - it should come out clean*

    Remove from oven when done.

    Rest 5 minutes and remove from tins - serve warm or room temperature

Directions

pre-heat oven to 375 degrees Fahrenheit
grease 12 muffin cups
place batter in tin (about 1/3 cup)

Serving Size: 12 - regular size muffins

Number of Servings: 12

Recipe submitted by SparkPeople user OCEANSWEST.