Banana Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 159.3
  • Total Fat: 6.3 g
  • Cholesterol: 36.2 mg
  • Sodium: 393.3 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.4 g

View full nutritional breakdown of Banana Bread calories by ingredient
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Number of Servings: 12


    0.5 cup margarine (Becel)
    1 cup sugar (Splenda)
    2 eggs (omega 3)
    1 cup mashed bananas
    1 cup white flour
    1 cup whole wheat flour
    1.5 tsp baking powder
    1 tsp baking soda
    0.5 tsp salt
    0.5 cup milk


Preheat oven at 350F
mix margarine with sugar, add eggs and bananas
In another bowl mix all dry ingredients
add to the bananas with the milk
Cook 40 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user JACKIE_PARADIS.


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