Tuna Casserole
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 316.9
- Total Fat: 8.2 g
- Cholesterol: 30.0 mg
- Sodium: 641.0 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 4.0 g
- Protein: 21.2 g
View full nutritional breakdown of Tuna Casserole calories by ingredient
Number of Servings: 5
Ingredients
-
Half a can of Cream of Mushroom Soup
1/2 C Milk
2 cans tuna
1 can sweet peas
Half a box of elbow macaroni noodles
Cup of cheddar cheese
Salt and Pepper to season
Directions
Take your noodles, and boil them in salted water for two minutes LESS than suggested time.
Take a pregreased baking pan, and add the noodles. Then mix in the cream of mushroom soup, along with the milk. Then add the tuna, and peas. Mix that shit up.
Add salt and pepper. Then take yo cheese, and sprinkle it all over the place. Add more pepper on top.
Bake at 400 for 20 minutes.
Serving Size: Six servings
Number of Servings: 5
Recipe submitted by SparkPeople user IRISISTABLE.
Take a pregreased baking pan, and add the noodles. Then mix in the cream of mushroom soup, along with the milk. Then add the tuna, and peas. Mix that shit up.
Add salt and pepper. Then take yo cheese, and sprinkle it all over the place. Add more pepper on top.
Bake at 400 for 20 minutes.
Serving Size: Six servings
Number of Servings: 5
Recipe submitted by SparkPeople user IRISISTABLE.