Best Low Carb Meatloaf Ever!

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 367.4
  • Total Fat: 19.2 g
  • Cholesterol: 178.9 mg
  • Sodium: 952.0 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 44.3 g

View full nutritional breakdown of Best Low Carb Meatloaf Ever! calories by ingredient


Introduction

Mix all ingredients. Shape into loaf and place in pan. Bake uncovered in 350 degree oven for 1 hour and 10 minutes. Let rest 10 minutes before serving. Mix all ingredients. Shape into loaf and place in pan. Bake uncovered in 350 degree oven for 1 hour and 10 minutes. Let rest 10 minutes before serving.
Number of Servings: 6

Ingredients

    2 pounds lean ground beef
    2 Large Eggs
    8 ounces tomato sauce
    4 cloves garlic, minced
    3T Low Sodium soy sauce
    1 T Onion Powder
    1 T Dried Parsley
    Black pepper to taste
    1/2 cup parmesean cheese
    One slice raw bacon chopped fine

Directions

Mix all ingredients. Shape into loaf and place in pan. Bake uncovered in 350 degree oven for 1 hour and 10 minutes. Let rest 10 minutes before serving.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MOMMA-D.