Oven Baked Italian Style Zucchini

Oven Baked Italian Style Zucchini
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 232.3
  • Total Fat: 8.5 g
  • Cholesterol: 20.0 mg
  • Sodium: 540.3 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 10.3 g

View full nutritional breakdown of Oven Baked Italian Style Zucchini calories by ingredient


Introduction

Preheat Oven 400
slice zucchini and put in zip lock bag with olive oil, sea salt, garlic salt and italian style cheese (shredded). close bag and toss zucchini around to be sure each piece has olive oil and cheese. Please in oblong baking pan or cookie sheet. Mix about 2/3 cup of bisquick with garlic salt and sea salt. With spoon or fingers, put a little of the dry mixture on top of each zucchini. Bake 15 min. Cook to golden brown tops. If not the color, leave in oven (turned off) for a few more mines. Preheat Oven 400
slice zucchini and put in zip lock bag with olive oil, sea salt, garlic salt and italian style cheese (shredded). close bag and toss zucchini around to be sure each piece has olive oil and cheese. Please in oblong baking pan or cookie sheet. Mix about 2/3 cup of bisquick with garlic salt and sea salt. With spoon or fingers, put a little of the dry mixture on top of each zucchini. Bake 15 min. Cook to golden brown tops. If not the color, leave in oven (turned off) for a few more mines.
Number of Servings: 1

Ingredients

    2 cups sliced Zucchini
    Olive Oil to coat
    8 oz bag Italian stye cheese
    2/3 cup bisquick
    sea salt
    garlic salt



Tips

very tasty and satisfying. Get your protein and very few carbs. You can also make without using the bisquick for 0 carbs.


Directions

bake in preheated oven at 400 degrees for 15 min.

Serving Size: makes about 24 pieces

Number of Servings: 1

Recipe submitted by SparkPeople user BAMABORNBEV.