Low Carb Maple Pancake Syrup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 1.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 20.4 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.1 g
- Protein: 0.0 g
View full nutritional breakdown of Low Carb Maple Pancake Syrup calories by ingredient
Introduction
Zero net carbs never tasted so good! Zero net carbs never tasted so good!Number of Servings: 12
Ingredients
-
1/2 cup Swerve
dash salt
1/4 tsp. xanthan gum
1 cup water
1 tsp. maple flavoring
1 tsp. vanilla extract
Tips
Keep leftovers in the refrigerator.
Directions
In a small saucepan, combine Swerve, salt, and xanthan gum. Add water and cook over medium heat until the mixture dissolves. Bring to a simmer and cook for 3 additional minutes. Remove from heat. Cool slightly. Add the maple and vanilla. Serve warm or cold.
Zero net carbs.
Serving Size: 2 tablespoons
Zero net carbs.
Serving Size: 2 tablespoons