Low Carb Maple Pancake Syrup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 1.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.4 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.0 g

View full nutritional breakdown of Low Carb Maple Pancake Syrup calories by ingredient


Zero net carbs never tasted so good! Zero net carbs never tasted so good!
Number of Servings: 12


    1/2 cup Swerve
    dash salt
    1/4 tsp. xanthan gum
    1 cup water
    1 tsp. maple flavoring
    1 tsp. vanilla extract


Keep leftovers in the refrigerator.


In a small saucepan, combine Swerve, salt, and xanthan gum. Add water and cook over medium heat until the mixture dissolves. Bring to a simmer and cook for 3 additional minutes. Remove from heat. Cool slightly. Add the maple and vanilla. Serve warm or cold.

Zero net carbs.

Serving Size: 2 tablespoons