Wine and Dijon Marinated Pork Loin

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 32.5
  • Total Fat: 1.3 g
  • Cholesterol: 0.2 mg
  • Sodium: 166.2 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.6 g

View full nutritional breakdown of Wine and Dijon Marinated Pork Loin calories by ingredient


Introduction

Best pork EVER. a little high in calories, but you could take it down with a leaner cut of pork. NO PORK INCLUDED IN RECIPE! You need to add that separately based on your cut. Best pork EVER. a little high in calories, but you could take it down with a leaner cut of pork. NO PORK INCLUDED IN RECIPE! You need to add that separately based on your cut.
Number of Servings: 10

Ingredients

    3 cloves garlic, minced
    1 small shallots
    1/4 cup finely chopped fresh parsley
    3 tablespoons Dijon mustard
    1/3 cup white wine
    1/4 cup plain yogurt
    1 tablespoons extra-virgin olive oil
    2 teaspoons salt
    1 teaspoon freshly ground black pepper
    1/2 teaspoon crushed red pepper flakes
    1/2 teaspoon dried oregano
    1/2 teaspoon dried basil
    1/2 teaspoon dried thyme
    1 1/2 cubes chicken bouillon, crushed
    3 tablespoons fresh lemon juice

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place the pork tenderloin in a deep baking dish. Mix together the garlic, onion, parsley, mustard, wine, yogurt, olive oil, salt, pepper, red pepper flakes, oregano, basil, thyme, bouillon, and lemon juice in a bowl; pour over the pork. Cover the entire dish with aluminum foil.

Bake in the preheated oven until internal temperature has reached 145 degrees F (63 degrees C), about 1 hour 30 minutes.

Remove the tenderloin from the dish and cover with aluminum foil on a cutting board. Allow to rest for 20 minutes before slicing. Reserve the sauce from the dish and serve on the side.


Serving Size: 6 servings