Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 32.5 | Total Fat | 1.3 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 1.0 g |
| Cholesterol | 0.2 mg |
| Sodium | 166.2 mg |
| Potassium | 30.0 mg |
| Total Carbohydrate | 1.9 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.2 g |
| Protein | 0.6 g |
| Vitamin A | 1.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 1.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.0 % |
| Calcium | 1.7 % |
| Copper | 0.0 % |
| Folate | 0.5 % |
| Iron | 1.2 % |
| Magnesium | 0.6 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.6 % |
| Riboflavin | 0.0 % |
| Selenium | 0.3 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Wine and Dijon Marinated Pork Loin
View the full Wine and Dijon Marinated Pork Loin Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Wine and Dijon Marinated Pork Loin
12 calories of Olive Oil, (0.10 tbsp)
5 calories of White Wine, (8 mL)
5 calories of Grey Poupon Dijon Mustard, (0.90 tsp)
4 calories of Shallots, (0.60 tbsp chopped)
4 calories of Yogurt, Perth County, (0.03 cup)
2 calories of Knorr OXO Chicken Bouillon 25% Less Salt 1 sachet (4.5 g), (0.10 serving)
1 calories of Garlic, (0.30 clove)
Calories per serving of Wine and Dijon Marinated Pork Loin
12 calories of Olive Oil, (0.10 tbsp)
5 calories of White Wine, (8 mL)
5 calories of Grey Poupon Dijon Mustard, (0.90 tsp)
4 calories of Shallots, (0.60 tbsp chopped)
4 calories of Yogurt, Perth County, (0.03 cup)
2 calories of Knorr OXO Chicken Bouillon 25% Less Salt 1 sachet (4.5 g), (0.10 serving)
1 calories of Garlic, (0.30 clove)
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