coconut fish soup with rice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 253.0
  • Total Fat: 5.0 g
  • Cholesterol: 55.0 mg
  • Sodium: 101.9 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 26.5 g

View full nutritional breakdown of coconut fish soup with rice calories by ingredient

Number of Servings: 8


    onion finely diced
    garlic 2 cloves grated
    .25 cup fish sauce
    1 kg tilapia
    4 cups white rice
    2 tbsp grated ginger
    4 tbsp sesame oil
    2 cup coconut milk
    bok choy/spinach
    1 large bunch cilantro
    salt and chili to taste


fry the onions until soft; add garlic, add fish and about 6 cups water, cook gently until fish almost done; add rice, ginger, sesame oil and fish sauce (more or less to taste); add bok choy and continue cooking until just done, add cilantro, salt anc chili to fast

Serving Size: makes 8 2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ANGELAPINER6.

TAGS:  Fish |