Spicy Thai cellophane noodle salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 238.9
  • Total Fat: 2.0 g
  • Cholesterol: 372.3 mg
  • Sodium: 881.0 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 27.7 g

View full nutritional breakdown of Spicy Thai cellophane noodle salad calories by ingredient


Introduction

Quick and easy. This is a great fresh meal that will cause your tastebuds to dance. Quick and easy. This is a great fresh meal that will cause your tastebuds to dance.
Number of Servings: 1

Ingredients

    Cellophane noodle (long rice or mung beans) cooked-3.4oz, .5 cups
    Ginger Root, 1 tsp
    Garlic, 1 clove
    Cilantro, raw, 2 tbsp (
    Peppers, hot chili, red, fresh, .5 pepper
    frozen mixed seafood-shrimp, calamari,mussels, 4 oz Cucumber (peeled), .5 cup, pared, chopped
    Fish Sauce, .5 tbsp
    Lime Juice, .5 lime yields
    Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 small, 74 g), .5 serving

Tips

Add crushed peanuts and diced red onions for further color and taste. If its not spicy enough- add some syracchak sauce.


Directions

Boil water and poor over cellophane noodles. Let sit 1-2 minutes and then drain. Add your defrosted, precooked seafood and rest of ingredients.

Serving Size: Makes one serving

Number of Servings: 1

Recipe submitted by SparkPeople user CRZYLLAMA71.