Lowfat Banana Muffins
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 128.5
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 135.5 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 2.0 g
- Protein: 1.9 g
View full nutritional breakdown of Lowfat Banana Muffins calories by ingredient
Number of Servings: 10
Ingredients
-
1/2 C White Flour
1/2 C Whole Wheat Flour
1 tsp Baking soda
1/2 C Sugar
3 mashed Bananas
1/4 C Apple Sauce
3/4 C Almond Milk
1 tsp Vanilla
Non stick cooking spray
Directions
Preheat oven to 350
Mix together dry and wet ingredients separately.
Add wet ingredients to dry ingredients and mix
Spray muffin cups or paper cups before filling (because this recipe has no fat added, they WILL stick if you don't spray!)
Fill muffin cups about 3/4 full
Bake at 350 for 15-20 min
Serving Size: This made 10 muffins
Number of Servings: 10
Recipe submitted by SparkPeople user LISAP76.
Mix together dry and wet ingredients separately.
Add wet ingredients to dry ingredients and mix
Spray muffin cups or paper cups before filling (because this recipe has no fat added, they WILL stick if you don't spray!)
Fill muffin cups about 3/4 full
Bake at 350 for 15-20 min
Serving Size: This made 10 muffins
Number of Servings: 10
Recipe submitted by SparkPeople user LISAP76.