Ceviche


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 107.9
  • Total Fat: 1.1 g
  • Cholesterol: 41.3 mg
  • Sodium: 620.1 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 17.0 g

View full nutritional breakdown of Ceviche calories by ingredient


Introduction

The fish is cooked by the lime's acidity rather than by heat. The fish is cooked by the lime's acidity rather than by heat.
Number of Servings: 4

Ingredients

    4 tilapia fillets, cubed
    3 fresh limes, juiced
    3 cloves garlic
    5 Roma (plum) tomatoes
    1/2 red onion, diced
    21/2 tbsp. cilantro, chopped
    kisher salt
    black pepper


Directions

Soak the tilapia in 3/4 of the lime juice for 3 hours. Drain off the liquid and discard. Mix the fish with the garlic, tomatoes, onion, cilantro, and the remaining lime juice. Season with salt and pepper to taste.

Great over a salad or with whole wheat tortilla chips.

Number of Servings: 4

Recipe submitted by SparkPeople user TEXGIRLY.

Member Ratings For This Recipe


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    We added some Spanish olives and topped with avocado, served on a tostada shell. YUM!!! - 6/4/11


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    Very Good
    I really like this, I made it with salmon chunks marinaded it in lemon, lime and garlic. Add a combo of 5 peppers to kick it up. A huge bunch of cilantro and your recipe. You actually can use pretty much any firm fish or seafood (quality) amazing I served it with homemade chips and a mango side dish - 3/18/11