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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 107.9
  • Total Fat: 1.1 g
  • Cholesterol: 41.3 mg
  • Sodium: 620.1 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 17.0 g

View full nutritional breakdown of Ceviche calories by ingredient
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The fish is cooked by the lime's acidity rather than by heat. The fish is cooked by the lime's acidity rather than by heat.
Number of Servings: 4


    4 tilapia fillets, cubed
    3 fresh limes, juiced
    3 cloves garlic
    5 Roma (plum) tomatoes
    1/2 red onion, diced
    21/2 tbsp. cilantro, chopped
    kisher salt
    black pepper


Soak the tilapia in 3/4 of the lime juice for 3 hours. Drain off the liquid and discard. Mix the fish with the garlic, tomatoes, onion, cilantro, and the remaining lime juice. Season with salt and pepper to taste.

Great over a salad or with whole wheat tortilla chips.

Number of Servings: 4

Recipe submitted by SparkPeople user TEXGIRLY.

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Member Ratings For This Recipe

  • We added some Spanish olives and topped with avocado, served on a tostada shell. YUM!!! - 6/4/11

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  • I really like this, I made it with salmon chunks marinaded it in lemon, lime and garlic. Add a combo of 5 peppers to kick it up. A huge bunch of cilantro and your recipe. You actually can use pretty much any firm fish or seafood (quality) amazing I served it with homemade chips and a mango side dish - 3/18/11

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