Prawn salad with orange and avocado

Prawn salad with orange and avocado
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 352.0
  • Total Fat: 13.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 270.7 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 11.8 g
  • Protein: 4.6 g

View full nutritional breakdown of Prawn salad with orange and avocado calories by ingredient

Number of Servings: 1


    *Lettuce, Little Gem/Miniature Romaine/Cos Lettuce, 88 gram (remove), chopped roughly
    *avocado - raw, 78 gram(s) - sliced
    king prawn, 123 gram(s) - cooked and allowed to cool
    Cara Cara Orange - 1 medium orange, peeled and cut into slices
    Scallions, raw, 3 medium (4-1/8" long), finely chopped
    Lime Juice, 0.5 lime yields
    *Blue Dragon Sweet Chilli dipping sauce (30ml), 0.5 serving - basically a dessert spoon


Arrange the lettuce in a dish and add the avocado and prawns on top. Add the orange slices and scatter over the chopped scallions. Mix the lime juice and sweet chilli dipping sauce together and pour over the salad.

Serving Size: Makes 1 salad

Number of Servings: 1

Recipe submitted by SparkPeople user LITTLEIM.