Eggs and Grits

Eggs and Grits
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 290.1
  • Total Fat: 18.2 g
  • Cholesterol: 443.9 mg
  • Sodium: 564.9 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 14.3 g

View full nutritional breakdown of Eggs and Grits calories by ingredient


Introduction

2 Poached Eggs with Grits 2 Poached Eggs with Grits
Number of Servings: 1

Ingredients

    Eggs
    Grits, Yellow
    Butter
    Water

Directions

Cook grits by package directions
Poach eggs in water covered 4 minutes

Serving Size: 1 breakfast serving

Number of Servings: 1

Recipe submitted by SparkPeople user PICKLES442.