Spaghetti with Zucchini-Tomato Pesto
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 383.3
- Total Fat: 10.1 g
- Cholesterol: 25.5 mg
- Sodium: 213.0 mg
- Total Carbs: 62.5 g
- Dietary Fiber: 11.3 g
- Protein: 16.0 g
View full nutritional breakdown of Spaghetti with Zucchini-Tomato Pesto calories by ingredient
Introduction
easy "junk food" for pasta lover easy "junk food" for pasta loverNumber of Servings: 2
Ingredients
-
Garlic, 3 cloves
1 medium tomato serving
Whole Wheat Spaghetti, 3 cup
Bacon 3 Slice
Butter, salted, 1 tbsp
Zucchini, 1 medium, sliced
Tips
you can change the bacon with chicken or any protein you like
Directions
1. Cook pasta with a little bit salt (Save a cup of the water when you're done)
2. Grill zucchini and garlic with no oil at all, until it's cooked
3. Put tomatoes, zucchini and garlic in food processor and mix it until it's smooth and pasty (I like mine not to smooth, so it still has some texture)
4. Baked bacon with a little bit butter until crispy, toss the pasta and add the pesto (mix of tomatoes, courgette and garlic) & the pasta water
5. add salt, pepper and a bit sugar to taste
Serving Size: makes 3 portion
2. Grill zucchini and garlic with no oil at all, until it's cooked
3. Put tomatoes, zucchini and garlic in food processor and mix it until it's smooth and pasty (I like mine not to smooth, so it still has some texture)
4. Baked bacon with a little bit butter until crispy, toss the pasta and add the pesto (mix of tomatoes, courgette and garlic) & the pasta water
5. add salt, pepper and a bit sugar to taste
Serving Size: makes 3 portion