Caesar Salad (adapted from The Sapranos Cookbook)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 340.4
- Total Fat: 29.6 g
- Cholesterol: 47.2 mg
- Sodium: 181.6 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 3.8 g
- Protein: 9.7 g
View full nutritional breakdown of Caesar Salad (adapted from The Sapranos Cookbook) calories by ingredient
Number of Servings: 4
Ingredients
-
*1 head romain lettuce, 1 serving
Egg, fresh, whole, raw, 1 large
*worchester sauce, 1 tsp
*Anchovie Paste, 1.5 tbsp
Garlic, 2 clove
*Cheese (parmesean), 8 tbsp
*Extra Virgin Olive Oil, 6 tbsp
*Lemon Juice, 0.5 fl oz
Croutons, seasoned, 1 cup
Directions
clean and chop lettuce
shred and reserve the parmesean cheese
mix together: egg, worchester, anchovie paste, minced garlic, olive oil and lemon juice. whisk to blend.
mix salad: romain, croutons, parmesean and dressing. serve immediately.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TLC2SCOTTIES13.
shred and reserve the parmesean cheese
mix together: egg, worchester, anchovie paste, minced garlic, olive oil and lemon juice. whisk to blend.
mix salad: romain, croutons, parmesean and dressing. serve immediately.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TLC2SCOTTIES13.