Caesar Salad (adapted from The Sapranos Cookbook)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 340.4
  • Total Fat: 29.6 g
  • Cholesterol: 47.2 mg
  • Sodium: 181.6 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 9.7 g

View full nutritional breakdown of Caesar Salad (adapted from The Sapranos Cookbook) calories by ingredient
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Number of Servings: 4

Ingredients

    *1 head romain lettuce, 1 serving
    Egg, fresh, whole, raw, 1 large
    *worchester sauce, 1 tsp
    *Anchovie Paste, 1.5 tbsp
    Garlic, 2 clove
    *Cheese (parmesean), 8 tbsp
    *Extra Virgin Olive Oil, 6 tbsp
    *Lemon Juice, 0.5 fl oz
    Croutons, seasoned, 1 cup

Directions

clean and chop lettuce
shred and reserve the parmesean cheese
mix together: egg, worchester, anchovie paste, minced garlic, olive oil and lemon juice. whisk to blend.

mix salad: romain, croutons, parmesean and dressing. serve immediately.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user TLC2SCOTTIES13.

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