Roasted Sweet Potatoes with Thyme

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 147.7
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 208.3 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.0 g

View full nutritional breakdown of Roasted Sweet Potatoes with Thyme calories by ingredient
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adapted from Epicurious adapted from Epicurious
Number of Servings: 6


    * Sweet potato, 5sweet potatoes, (about 5" long), peeled and cut into 3/4" to 1" thick rounds
    * Olive Oil, 1.5 tbsp
    * Garlic, 4 cloves, coarsely chopped
    * Thyme, fresh leaves, 5 tsp, a couple sprigs reserved
    * Salt, .5 tsp
    * Chipotle flakes, .5 tsp


Preheat oven to 450. In a large mixing bowl, combine all ingredients but garlic, and mix well to coat evenly with oil. Arrange potato slices in a single layer on a heavy weight baking sheet. Place on top rack of oven and roast until tender and slightly browned, about 40 minutes total. Half way through cooking time, turn potato slices over and sprinkle garlic over slices. Return to oven to finish cooking. Serve warm or at room temperature, with reserved fresh thyme on top.

Number of Servings: 6

Recipe submitted by SparkPeople user SUCCUBUS.

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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    I didn't flip the potatoes 1/2 way through cooking but instead, put a spoonful of this mixture: olive oil, dried thyme, minced fresh garlic...There wasn't a crumb left when we were done! - 7/4/09

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