Brown Gravy for Meatloaf or potatoes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 145.1
  • Total Fat: 4.2 g
  • Cholesterol: 20.0 mg
  • Sodium: 48.5 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.4 g

View full nutritional breakdown of Brown Gravy for Meatloaf or potatoes calories by ingredient

Number of Servings: 1


    *Flour, white, 0.187 cup
    *Beef Base (Tones) 4 tsp
    2.5cups of water


mix half cup of water with 3 tablespoons of flour and make sure it's creamy.

Mix 2 cups of water and 4 tsp of beef base.

Mix the flour mixture with the beef base after it's boiling and reduce heat simmer slowly for 3-5 minutes.

Serving Size: divide evenly

Number of Servings: 1

Recipe submitted by SparkPeople user COMMIT2MYSELF.

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