Roasted Veg Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 323.2
  • Total Fat: 16.9 g
  • Cholesterol: 13.0 mg
  • Sodium: 325.9 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 7.2 g
  • Protein: 9.4 g

View full nutritional breakdown of Roasted Veg Salad calories by ingredient



Number of Servings: 4

Ingredients

    Goat Cheese, Soft, 4 oz (remove)
    Sweet potato, 1 sweetpotato, 5" long (remove)
    Onions, raw, 1 large (remove)
    Carrots, raw, 5 medium (remove)
    Olive Oil, 3 tbsp (remove)
    Romaine Lettuce (salad), 4 cup, shredded (remove)
    Pickled beets, 1 cup slices (remove)
    Cucumber (peeled), 1 medium (remove)
    Sweet Corn, Fresh, 1 ear, medium (6-3/4" to 7-1/2" long) (remove)

Directions

cut and roast vegetables
Mix everything together
Serve

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user KARPGAILA.