Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 323.2
Total Fat 16.9 g
Saturated Fat 5.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 8.9 g
Cholesterol 13.0 mg
Sodium 325.9 mg
Potassium 751.8 mg
Total Carbohydrate 36.6 g
Dietary Fiber 7.2 g
Sugars 5.2 g
Protein 9.4 g
Vitamin A 350.7 %
Vitamin B-12 0.9 %
Vitamin B-6 19.8 %
Vitamin C 53.6 %
Vitamin D 0.0 %
Vitamin E 10.9 %
Calcium 11.3 %
Copper 22.7 %
Folate 34.6 %
Iron 12.0 %
Magnesium 11.7 %
Manganese 43.0 %
Niacin 9.9 %
Pantothenic Acid 11.0 %
Phosphorus 18.6 %
Riboflavin 18.6 %
Selenium 3.1 %
Thiamin 15.3 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Veg Salad

View the full Roasted Veg Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Veg Salad

90 calories of Olive Oil, (0.75 tbsp)

76 calories of Goat Cheese, Soft, (1 oz)

37 calories of Pickled beets, (0.25 cup slices)

34 calories of Sweet potato, (0.25 sweetpotato, 5" long)

31 calories of Carrots, raw, (1.25 medium)

19 calories of Sweet Corn, Fresh, (0.25 ear, medium (6-3/4" to 7-1/2" long) yields)

14 calories of Onions, raw, (0.25 large)

8 calories of Balsamic Vinegar, (1 tbsp)

8 calories of Romaine Lettuce (salad), (1 cup, shredded)

6 calories of Cucumber (peeled), (0.25 medium)


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