Mom's Eggplant Lasagna
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 328.9
- Total Fat: 14.4 g
- Cholesterol: 66.3 mg
- Sodium: 879.3 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 7.7 g
- Protein: 20.5 g
View full nutritional breakdown of Mom's Eggplant Lasagna calories by ingredient
Number of Servings: 16
Ingredients
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Ricotta Cheese, part skim milk, 32 oz (remove)
Mozzarella Cheese, whole milk, 16 oz (remove)
*Ragu Spaghetti Sauce (tomato sauce), 6 cup (remove)
Carrots, cooked, 1.5 cup slices (remove)
Cauliflower, raw, 2 head, medium (5-6" dia) (remove)
Broccoli, fresh, 1 bunch (remove)
Broccoli, fresh, 1 bunch (remove)
*Pasta, Lasagna Noodles, 6 oz (remove)
Eggplant, fresh, 1 eggplant, peeled (yield from 1-1/4 (remove)
Garlic powder, 1 tbsp (remove)
Basil, 2 tbsp (remove)
Fried Egg, 2 large (remove)
Pepper, black, 1 tbsp (remove)
Directions
Number of Servings: 16
Recipe submitted by SparkPeople user TAKINGBACKLIFE.
