Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 328.9
Total Fat 14.4 g
Saturated Fat 7.1 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 4.0 g
Cholesterol 66.3 mg
Sodium 879.3 mg
Potassium 674.5 mg
Total Carbohydrate 31.7 g
Dietary Fiber 7.7 g
Sugars 5.6 g
Protein 20.5 g
Vitamin A 93.6 %
Vitamin B-12 14.8 %
Vitamin B-6 18.7 %
Vitamin C 175.7 %
Vitamin D 0.5 %
Vitamin E 8.4 %
Calcium 36.2 %
Copper 5.9 %
Folate 34.4 %
Iron 15.8 %
Magnesium 12.9 %
Manganese 19.6 %
Niacin 6.1 %
Pantothenic Acid 12.5 %
Phosphorus 31.2 %
Riboflavin 24.5 %
Selenium 27.7 %
Thiamin 16.1 %
Zinc 15.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mom's Eggplant Lasagna

View the full Mom's Eggplant Lasagna Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mom's Eggplant Lasagna

85 calories of Mozzarella Cheese, whole milk, (1 oz)

78 calories of Ricotta Cheese, part skim milk, (2 oz)

61 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.38 cup)

40 calories of Pasta, Lasagna Noodles, (0.38 oz)

19 calories of Cauliflower, raw, (0.13 head, medium (5-6" dia))

12 calories of Fried Egg, (0.13 large)

10 calories of Broccoli, fresh, (0.06 bunch)

10 calories of Broccoli, fresh, (0.06 bunch)

7 calories of Eggplant, fresh, (0.06 eggplant, peeled (yield from 1-1/4 lb))

5 calories of Carrots, cooked, (0.09 cup slices)

2 calories of Garlic powder, (0.06 tbsp)

1 calories of Pepper, black, (0.06 tbsp)

0 calories of Basil, (0.13 tbsp)


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