Greek Chickpea Pasta Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 279.8
- Total Fat: 11.0 g
- Cholesterol: 25.2 mg
- Sodium: 892.2 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 5.4 g
- Protein: 10.6 g
View full nutritional breakdown of Greek Chickpea Pasta Salad calories by ingredient
Introduction
Make this Greek chickpea salad recipe for a lighter, portable dish perfect for beach days or spring picnics. (Adapted from Fresh Tastes Blog) Make this Greek chickpea salad recipe for a lighter, portable dish perfect for beach days or spring picnics. (Adapted from Fresh Tastes Blog)Number of Servings: 8
Ingredients
-
2 cups dry elbow macaroni
12 oz. chickpeas, drained and rinsed
12-oz jar quartered artichoke hearts
1 cup chopped olives
2 tsp. dried oregano
8 sundried tomatoes, chopped
1 cup crumbled feta cheese
1/4 tsp. red pepper flakes
1/4 tsp. black pepper
Directions
1. Cook pasta in boiling salted water until al dente. Drain and set aside.
2. In a large bowl, combine the chickpeas, artichoke hearts (with oil from the jar), olives, sundried tomatoes, oregano, feta and red pepper flakes. Toss to combine. Add the cooled macaroni and toss again.
3. Season with a pinch of salt and pepper to taste.
4. Serve immediately or keep in the fridge for up to five days.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user REJOYCE429.
2. In a large bowl, combine the chickpeas, artichoke hearts (with oil from the jar), olives, sundried tomatoes, oregano, feta and red pepper flakes. Toss to combine. Add the cooled macaroni and toss again.
3. Season with a pinch of salt and pepper to taste.
4. Serve immediately or keep in the fridge for up to five days.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user REJOYCE429.