Low Cal/Low Fat Peanut Butter Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 284.5
  • Total Fat: 9.5 g
  • Cholesterol: 5.3 mg
  • Sodium: 406.6 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 9.5 g

View full nutritional breakdown of Low Cal/Low Fat Peanut Butter Pie calories by ingredient
Submitted by:

Number of Servings: 8


    1 8-inch low fat graham cracker crust
    8 oz. fat-free cream cheese, softened
    2/3 cup powdered sugar
    1/2 cup low-fat peanut butter
    1/2 cup nonfat milk (skim)
    1/2 teaspoon vanilla extract
    8 oz. fat-free frozen whipped topping, thawed


The mixture mounds up slightly in the 8" pie crust, so if you can find the low-fat version in a 9" crust, I think it would fit better.


Using an electric mixer, blend the softened cream cheese and powdered sugar until smooth. Add the peanut butter, milk, and vanilla. Beat until smooth.

Fold in the whipped topping. Spread mixture in the pie crust and smooth the top. Freeze until firm. Remove from freezer and let stand 15 minutes prior to serving. Refreeze leftovers.

Serving Size: Serves 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user DBEAU57.

TAGS:  Desserts |

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