Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 284.5 | Total Fat | 9.5 g |
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Saturated Fat | 3.8 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 1.0 g |
Cholesterol | 5.3 mg |
Sodium | 406.6 mg |
Potassium | 24.5 mg |
Total Carbohydrate | 38.2 g |
Dietary Fiber | 1.5 g |
Sugars | 20.5 g |
Protein | 9.5 g |
Vitamin A | 8.6 % | Vitamin B-12 | 1.0 % |
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Vitamin B-6 | 3.3 % |
Vitamin C | 0.3 % |
Vitamin D | 1.6 % |
Vitamin E | 0.0 % |
Calcium | 16.9 % |
Copper | 5.1 % |
Folate | 3.2 % |
Iron | 4.0 % |
Magnesium | 0.4 % |
Manganese | 7.6 % |
Niacin | 12.6 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 1.5 % |
Riboflavin | 1.4 % |
Selenium | 0.5 % |
Thiamin | 0.4 % |
Zinc | 3.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Cal/Low Fat Peanut Butter Pie
View the full Low Cal/Low Fat Peanut Butter Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Cal/Low Fat Peanut Butter Pie
100 calories of Keebler Ready Crust reduced fat Graham pie crust, 8", 1/8, (1 serving)
95 calories of Jif Low Fat Peanut Butter, (1 tbsp)
37 calories of Powdered Sugar, (0.08 cup, unsifted)
30 calories of Philadelphia Fat Free Cream Cheese, (1 oz)
15 calories of Kraft Cool Whip FREE (Fat Free Whipped Topping), (2 tbsp)
5 calories of Milk, nonfat, (0.06 cup)
1 calories of Vanilla Extract, (0.06 tsp)
Calories per serving of Low Cal/Low Fat Peanut Butter Pie
100 calories of Keebler Ready Crust reduced fat Graham pie crust, 8", 1/8, (1 serving)
95 calories of Jif Low Fat Peanut Butter, (1 tbsp)
37 calories of Powdered Sugar, (0.08 cup, unsifted)
30 calories of Philadelphia Fat Free Cream Cheese, (1 oz)
15 calories of Kraft Cool Whip FREE (Fat Free Whipped Topping), (2 tbsp)
5 calories of Milk, nonfat, (0.06 cup)
1 calories of Vanilla Extract, (0.06 tsp)