Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 284.5
Total Fat 9.5 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 1.0 g
Cholesterol 5.3 mg
Sodium 406.6 mg
Potassium 24.5 mg
Total Carbohydrate 38.2 g
Dietary Fiber 1.5 g
Sugars 20.5 g
Protein 9.5 g
Vitamin A 8.6 %
Vitamin B-12 1.0 %
Vitamin B-6 3.3 %
Vitamin C 0.3 %
Vitamin D 1.6 %
Vitamin E 0.0 %
Calcium 16.9 %
Copper 5.1 %
Folate 3.2 %
Iron 4.0 %
Magnesium 0.4 %
Manganese 7.6 %
Niacin 12.6 %
Pantothenic Acid 0.5 %
Phosphorus 1.5 %
Riboflavin 1.4 %
Selenium 0.5 %
Thiamin 0.4 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Cal/Low Fat Peanut Butter Pie

View the full Low Cal/Low Fat Peanut Butter Pie Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Cal/Low Fat Peanut Butter Pie

100 calories of Keebler Ready Crust reduced fat Graham pie crust, 8", 1/8, (1 serving)

95 calories of Jif Low Fat Peanut Butter, (1 tbsp)

37 calories of Powdered Sugar, (0.08 cup, unsifted)

30 calories of Philadelphia Fat Free Cream Cheese, (1 oz)

15 calories of Kraft Cool Whip FREE (Fat Free Whipped Topping), (2 tbsp)

5 calories of Milk, nonfat, (0.06 cup)

1 calories of Vanilla Extract, (0.06 tsp)


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