Grandma's Pork and Mushroom

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 299.1
  • Total Fat: 15.5 g
  • Cholesterol: 83.0 mg
  • Sodium: 491.5 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 32.7 g

View full nutritional breakdown of Grandma's Pork and Mushroom calories by ingredient



Number of Servings: 4

Ingredients

    16 oz lean pork loin boneless
    1 can gluten free creamy Progress mushroom soup

Directions

Place in slow cooker. Cook on low setting 8-10 hours. Serve over ice

Serving Size: 1/4 of total

Number of Servings: 4

Recipe submitted by SparkPeople user RHONNAS.